Who says waffles can be made only for breakfasts?

Crispy on the outside and soft inside – that’s how a perfect waffle is defined.

Had this idea of making savoury waffle since ages but I did not own any waffle maker. And finally got one from @homecentreindia on my recent trip to Delhi.

Made these WATER CHESTNUT FLOUR WAFFLE for fast today and they came out amazing.

My first try and I’ve so many more to make in my list.

Ingredients –

Singhara Atta – 1 cup

Sendha namak to taste

Coriander leaves – 1/4 cup

Chopped chillies – 2

Water as required

Yogurt – 1/4 cup

Method –

Just whisk the above ingredients into a smooth batter and keep aside for half an hour.

Grease the waffle maker and pour the batter.

Cook till done.

OR

Pour ladleful of the batteron a hot griddle and spread like dosas.

Apply oil around the edges.

Cook both sides.

Serve hot.

I’ve garnished the waffles with grated paneer, chopped chillies and coriander leaves.

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