Wishing everyone a very HAPPY DIWALI ..
Hope this Festival of Lights brings you abundance of happiness.

Besan laddu is a popular Indian sweet dish made of chickpea flour or gram flour. Besan is roasted till golden brown appearance with nutty fragrance. Then sugar is added to it.

These are a melt in mouth Indian sweets with the goodness of peanut butter and almond powder.

Best for any occasion and easy to make.
And the best part is – this can be eaten with zero guilt and also they are totally gluten free !!

Recipe adapted from – www.lapetitchef.com

INGREDIENTS –


1 cup chickpea flour or besan

100 gms peanut butter

3/4 cup powdered sugar

4 green cardamom, crushed

1/2 cup almond powder

3 tbsp ghee

GARNISHING –

1/4 cup melted dark chocolate
roasted white sesame seeds
pistachios slivers
almonds silvers

METHOD –

Dry roast the besan on low heat till the color changes and the raw smell goes off.

Add the crushed green cardamom and the almond powder and saute for a few more seconds. Keep stirring on low heat.

Transfer the flour to a big bowl and add the peanut butter and mix.

Mix in the powdered sugar and mix well. 5. Add in the hot ghee and mix.

Take a spoonful of the mixture and roll into ladoos before the mixture gets cold.

Pour some melted chocolate over the ladoos.

Sprinkle the seeds and nuts.

Your ladoos are ready.

ENJOY:))

HAPPY EATING!!

Hope you liked my recipe.

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XOXO,

Manisha, FOODNSPOONS

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