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Whether you are looking for a single-person wonder or a party to feed the many, we have the perfect recipe for you
SABUDANA KHICHADI | SAGO PILAF
HOW TO MAKE SABUDANA KHICHDI FOR VRAT? HOW TO MAKE TAPIOCA PEARL PILAF? Sabudana khichdi – mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the best snacking option with a cuppa tea in the evening or for breakfast. Its a popular comfort food of...
KALA CHANA (black chickpea)
Kanya Pujan or Kanjak is performed on asthtami or navmi during Navratra. On this day, devotees invite small girls and offer them ‘bhog’ compromising of poori, halwa, kala chana and aloo sabji. Also small gifts and money is offered to the kids. I remember going to my...