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Whether you are looking for a single-person wonder or a party to feed the many, we have the perfect recipe for you

KHURCHAN PANEER CAPSICUM

KHURCHAN PANEER CAPSICUM

I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert.  Here in Bengal, it’s eaten with rice,...