The chilled lemonade with a hint of ginger is one summer drink, I have been relishing these days before the litchi disappears. A twist of ginger and litchi to our regular nimbu pani aka lemonade is so refreshing and delicious. 

I am definitely not a summer person but I love all the stone fruits which comes along the scorching heat.


INGREDIENTS –

25 – litchis 

 1” – ginger 

 6 tbsp – lemon juice

 5 tbsp – sugar

 1/4 cup – water 

 Ice cubes

 3 cups – soda water/ plain water

 Mint, lemon wedges for garnishing

METHOD –

Peel and de seed litchis. Scrape the ginger. 

In a blender, add ginger and litchi. Blend until smooth. 

Add lemon juice, sugar and water. Mix well. 

Strain in a tumbler. 

Add ice and soda/ water. Mix well. 

Garnish with lemon wedges and mint. 

Serve chilled. 

NOTES – 
You can skip the straining part of you like bits of litchi and ginger in your drink.

Adjust the amount of sugar and lemon according to your preference.



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