The chilled lemonade with a hint of ginger is one summer drink, I have been relishing these days before the litchi disappears. A twist of ginger and litchi to our regular nimbu pani aka lemonade is so refreshing and delicious.
I am definitely not a summer person but I love all the stone fruits which comes along the scorching heat.
25 – litchis
1” – ginger
6 tbsp – lemon juice
5 tbsp – sugar
1/4 cup – water
3 cups – soda water/ plain water
Mint, lemon wedges for garnishing
Peel and de seed litchis. Scrape the ginger.
In a blender, add ginger and litchi. Blend until smooth.
Add lemon juice, sugar and water. Mix well.
Strain in a tumbler.
Add ice and soda/ water. Mix well.
Garnish with lemon wedges and mint.
You can skip the straining part of you like bits of litchi and ginger in your drink.
Adjust the amount of sugar and lemon according to your preference.
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