by Manisha Goyal | Jul 15, 2020 | No Onion No Garlic, Sabzi and Curries
I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert. Here in Bengal, it’s eaten with rice,...
by Manisha Goyal | Jan 10, 2016 | Sabzi and Curries, Snack and Appetiser
I was born and brought up in one of the most beautiful states in India, Sikkim which will soon be awarded as the first organic state. Aloo dum is a very popular dish between Nepalis. It is widely made in and around Sikkim. How to make nepali alu dum ? It is very easy...
