THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA

THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA Thandai is an Indian festive drink, a must have during Maha Shivratri and Holi. THANDI, the word itself represents thand which means cool. Its a cool and refreshing drink prepared with a mixture of dry nuts and...

METHI MATAR MALAI

I’ve been longing to make this amazing north indian dish but wasn’t sure of how will the outcome be. I always thought methi leaves (fenugreek leaves) to be bitter in taste and was skeptical but finally I overcame my fear and totally in love with this superb dish....
image_pdfimage_print