EGGLESS UPSIDE DOWN ORANGE CAKE


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Not sure about what to make this Valentine’s Day, for your loved ones ??
I’ve this amazing last minute idea to bake which wont let you down.
I’m in love with the concept of baking upside down cake these days. And I had to bake this one ❤️❤️
Trust me on the flavours and texture, you’ll surely fall in love with this one.
Make your partner feel special with this one ❤️
HAPPY VALENTINE’s DAY

GREASING AND ARRANGING THE PAN
Slices of orange
Melted butter
Brown sugar
Brush a baking tin with butter.
Spread an even layer of brown sugar on the base. Arrange the orange slices on the top of the sugar.

INGREDIENTS –
1 cup – Whole wheat flour

1 cup – Oats flour
3/4 cup – Oil
1 cup – Sugar
Zest of an orange
1/4 cup – Orangw juice
4 tsp – Baking powder
1/2 cup – Hung curd
METHOD –
Combine both the flours and baking powder in a bowl.
In a bowl, mix oil and sugar well.
Add in the curd and orange zest. Combine well.
Gently fold in the dry ingredients using a spatula.
Add the juice and mix.
Pour the batter over the orange slices slowly. Tap the tin on the kitchen counter.
Bake for 40 minutes at 180c or until a toothpick comes out clean.
Run a knife around the corners and Let the cake cool completely.
Turn the cake upside down in a platter.
NOTES –
Slice the oranges thinly. Do not over mix the batter.

Just add the orange zest and not the white membrane, else the cake might turn bitter.

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BAKED STRAWBERRY DONUTS

M O T H E R H O O D – Something that teaches us how to love unconditionally, without expecting anything in return.
A beautiful feeling beyond just a relationship. An expression which is not countable.
A mother, someone who has those super powers, who can do anything you’ll ever need.
A blessing to mankind who has everything to give in a matter of minutes !!

Wishing you all beautiful a Happy Mother’s Day ❤️
Last minute prep for your darling mommas with some strawberries which are the seasons last.
Here’s some easy recipe, some baked donut cakes. Bake them as donuts, cakes or even cupcakes. Come let’s checkout, how to prepare them

PREPARATION TIME : 5 minutes BAKING TIME : 35 minutes

INGREDIENTS –
All purpose flour (Maida) – 1 cup

Baking powder – 1 tsp
Baking soda – 1/2 tsp
Condensed milk – 3/4 cup
Olive oil – 4 tbsp

Salt – 1/4 tsp
Strawberry essence – 1 tsp
Chopped strawberries
For greasing – oil

For dusting – all purpose flour
METHOD –

  1. Preheat the oven @180 degree for ten minutes.
  2. Place the silicon donut molds on a baking dish. And if using the metal ones, grease and dust them.
  3. In a bowl, mix all purpose flour, baking powder, baking soda and salt.
  4. In another bowl, mix together condensed milk, olive oil and essence.
  5. Mix the wet and dry ingredients. Do not over mix. 6. Fold in the chopped strawberries.
  6. Spoon the batter in the molds and sprinkle some strawberries.
  7. Bake for around 18-20 minutes or until the toothpick comes out clean.
  8. Let it cool on the wire rack.
    You can serve the them warm or just pour some strawberry glaze over it and relish every bite.
    It’s finger licking good !! NOTES :
  9. This can be made two days in advance.
  10. Do not over mix the batter or they will be dense, will not rise well and will stick to the side of your mouth.
  11. You can use butter also for making the donuts.
    ENJOY:))
    HAPPY EATING!!

Hope you liked my recipe.
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