Blog
KHURCHAN PANEER CAPSICUM
I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert. Here in Bengal, it’s eaten with rice,...
SEMOLINA BUNS | EGGLESS SEMOLINA BUNS | SUJI LADI PAV
Cooking and baking has always been therapeutic for me. Love for food and feeding my loved ones is my stress buster. Lately, I’ve been loving the homemade bakes, specially breads and buns. This time I tried my hands on semolina aka suji buns and the result...
LITCHI GINGER LEMONADE
The chilled lemonade with a hint of ginger is one summer drink, I have been relishing these days before the litchi disappears. A twist of ginger and litchi to our regular nimbu pani aka lemonade is so refreshing and delicious. I am definitely not a summer person...
JALEBI
JALEBI - crunchy and sweet yet juicy is a part of every Indian breakfast on weekends. Served either warm or cold, is accompanied with milk or Rabri many a times. INGREDIENTS - 1 1/2 cup – all purpose flour 2 tbsp – rice flour 1 cup – yogurt 1/4 tsp...
WHITE BREAD | JAPANESE MILK BREAD | HOW TO MAKE A BREAD WITH TANGZHONG METHOD
Bread has become one of the most important part of our Indian kitchens today. From breakfast to midnight snacking and from toast to a variety of sandwich to bread pizzas, the white loaf comes handy in every meals. The Japanese milk bread is made using the tangzhong...
BUNS BAKED IN COOKER | NO BAKE BUNS | HOW TO BAKE BUNS WITHOUT OVEN | LADI PAV IN COOKER
BAKING WITHOUT OVEN - yes you heard it right. Many of us do not own an oven but due to unavailablity of breads and buns you can’t stop craving for one. I’ve never baked buns in cooker but I had to try this for my lovely followers. And to my surprise these ones came...
RASGULLAS | ROSOGULLAS | HOW TO MAKE RASGULLAS AT HOME
KUCH MEETHA HO JAYE? Rasgullas need no introduction - signature from Bengal and one of the most loved sweet all over the country. The lockdown has made us really so helpless and just to satisfy the sweet tooth, I had to try these super soft and melt in the mouth...
NO YEAST EGGLESS BREAD |EGGLESS CHEESY BREAD WITHOUT YEAST
I’m back again with a “NO YEAST BREAD” Yes you heard it right. I’ve been thinking to bake a no yeast bread since a long time and I guess this was the right time to experiment and I’m absolutely happy with the result. This bread does not require any yeast and also you...
WHOLEWHEAT AND OATS BREAD | TRIANGULAR BREAD | EGGLESS BREAD
As the saying goes - “NECESSITY IS THE MOTHER OF INVENTION” which means when put in a difficult situation, one is likely to be inspired to create solutions. Year - 2020 will always be remembered for COVID - 19. The 21 days lockdown have turned each one into super...
RAJMA GOGJI – a Kashmir style kidney beans with turnip
EAT CLEAN - BE HAPPY Its February 27th, NATIONAL PROTEIN DAY, 2020 Did you have your share of protein today? Everytime you start your meal, make sure one-fourth of your plate is filled PROTEIN. Protein is very crucial to health. It plays a key role in the creation and...