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THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA

THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA Thandai is an Indian festive drink, a must have during Maha Shivratri and Holi. THANDI, the word itself represents thand which means cool. Its a cool and refreshing drink prepared with a mixture of dry nuts and...

WATER APPLE AND CAPE GOOSEBERRY SALAD

WATER APPLE AND CAPE GOOSEBERRY SALAD

Winter calls for a variety of fruits and vegetables. And on my recent visit to Kolkata, I got some water apples and cape gooseberries which was made into a beautiful salad which was loved my both of us. Water apple resembles an apple from outside because of the red...

SAMVAT KE CHAWAL KA HALWA

HOW TO MAKE VRAT KA HALWA? HOW TO MAKE SAMVAT KE CHAWAL KA HALWA? SAMVAT KE CHAWAL, also known as sama, swang, or barnyard millet is widely consumed during festivals and fasts because cereal grains are not consumed during fasts. This millet is similar to broken rice...

EGGLESS UPSIDE DOWN ORANGE CAKE

EGGLESS UPSIDE DOWN ORANGE CAKE

Not sure about what to make this Valentine’s Day, for your loved ones ?? I’ve this amazing last minute idea to bake which wont let you down. I’m in love with the concept of baking upside down cake these days. And I had to bake this one ❤️❤️ Trust me on the...

BARNYARD MILLET PUDDING | SAMAK KI KHEER

HOW TO MAKE SAMVAT KE CHAWAL KI KHEER ? The barnyard millet tastes almost similar to broken rice when cooked, thats the reason it is called samak/ samovar ke chawal.In India, cereal grains are not consumed during fasts which make, barnyard millets a popular ingredient...