WHAT IS KANJI?
KANJI is an ancient Indian probiotic drink usually made using black carrots which can also be made using the red or orange carrots with an addition of beetroot for the deep red color.
This is one of the traditionally fermented drink, which originated in Indian Subcontinent. It is a spicy and delicious drink popular during holi.
HEALTH BENEFITS –
KANJI is a result of naturally occurring bacteria and yeast which is good for the gut.
Rich in energy
Helps protect against diseases.
Increase immunity of your body.
HOW TO MAKE BLACK CARROT KANJI?
Boil water and cool it.
Add baton of carrots.
Add black salt, powdered mustard seeds, hing and red chilli powder.
Keep near a window for 4-5 days
Your kanji is ready.