by Manisha Goyal | Jul 15, 2020 | No Onion No Garlic, Sabzi and Curries
I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert. Here in Bengal, it’s eaten with rice,...
by Manisha Goyal | Jun 27, 2020 | Bakes
Cooking and baking has always been therapeutic for me. Love for food and feeding my loved ones is my stress buster. Lately, I’ve been loving the homemade bakes, specially breads and buns. This time I tried my hands on semolina aka suji buns and the result...
by Manisha Goyal | Jun 10, 2020 | BEVERAGES
The chilled lemonade with a hint of ginger is one summer drink, I have been relishing these days before the litchi disappears. A twist of ginger and litchi to our regular nimbu pani aka lemonade is so refreshing and delicious. I am definitely not a summer person...
by Manisha Goyal | Apr 20, 2020 | Desserts and Sweets
JALEBI – crunchy and sweet yet juicy is a part of every Indian breakfast on weekends. Served either warm or cold, is accompanied with milk or Rabri many a times. INGREDIENTS – 1 1/2 cup – all purpose flour 2 tbsp – rice flour 1 cup – yogurt...
by Manisha Goyal | Apr 13, 2020 | Bakes
Bread has become one of the most important part of our Indian kitchens today. From breakfast to midnight snacking and from toast to a variety of sandwich to bread pizzas, the white loaf comes handy in every meals. The Japanese milk bread is made using the tangzhong...
