KHURCHAN PANEER CAPSICUM

KHURCHAN PANEER CAPSICUM

I’ve been making ghee at home for the past 13 years and always wonder what to do with the residue, the leftover milk solids. Some make laddoos and barfi, some make parathas, many just add sugar and indulge in the easiest dessert.  Here in Bengal, it’s eaten with rice,...
LITCHI GINGER LEMONADE

LITCHI GINGER LEMONADE

The chilled lemonade with a hint of ginger is one summer drink, I have been relishing these days before the litchi disappears. A twist of ginger and litchi to our regular nimbu pani aka lemonade is so refreshing and delicious.  I am definitely not a summer person...
JALEBI

JALEBI

JALEBI – crunchy and sweet yet juicy is a part of every Indian breakfast on weekends.  Served either warm or cold, is accompanied with milk or Rabri many a times.  INGREDIENTS – 1 1/2 cup – all purpose flour  2 tbsp – rice flour  1 cup – yogurt...