Best in breakfast menu – fits perfectly in any parties – best suited as a snacking option.
Hubby wanted to have sandwiches 🥪 and son wanted pizzas 🍕. And I had these left over buns from yesterday’s pav bhaji in my pantry.
I was like chalo sandwich hi bana lete hai.
Prepared the filling for the same and as I took out the buns, I was like why not experiment and make something better.
Scooped out the buns, stuffed the filling, grated some cheese 🧀 and garnished with herbs 🌿 and chopped chillies 🌶.
This is what I created – hubby said it’s yum and son said very nice and delicious 😋. Getting a compliment from my son is a very tough job for me.
Here’s how I made them –
Buns – 6 pcs
Butter – 2 tbsp
Cheese cubes 3 or as reqd
FOR THE FILLING –
Onions – 1 (finely chopped)
Potato – 1 (boiled and mashed)
Carrot – 1/4 cup (grated)
Paneer – 1/4 cup (crumbled)
Capsicum – 1/4 cup (chopped)
Corn kernels – 1/4 cup
Coriander leaves ( finely chopped)
Scoop the buns and brush some butter inside out.
Bake the buns for 5 minutes at 200 c.
In a bowl, add all the ingredients for filling and mix well. Keep aside.
Fill the mixture in the scooped buns.
Grate generous amount of cheese over the buns.
Sprinkle herbs and chilli flakes.
Bake at 180 c till the cheese melts.
Hope you liked my recipe.
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