Mar 10, 2017 / by Manisha Goyal / 0 comment

Holi is round the corner and everyone must be busy preparing their favorite delicacies. I tried my hands on the thandai masala powder and it came out just too perfect. A small batch was left out so i thought why not give it a try and these lovely kulfis is what the outcome was.

Summers have already begun in a few places and the festive season calls for these yummy thandai based kulfi. What else do you want. Though kulfi is similar to ice-cream, but is more creamier and dense. Its prepared by slow cooking flavored milk until it reduces and thickens similar to rabri. Here goes the recipe.

 

INGREDIENTS

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METHOD

  • Heat the milk in a heavy bottomed pan and boil it.
  • Once the milk boils, lower the heat and keep stirring it.
  • Let the milk to boil in the low heat till the quantity reduces to almost more than half.
  • Now stir in the sugar and let it dissolve completely.
  • Add the thandai masala powder and mix well. 
  • Let it cool and add in the nuts.
  • Pour this mixture in earthen pots or plastic moulds.
  • Seal them and freeze overnight or for almost 18 hours.
  • Enjoy these kulfi to beat the heat.

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NOTES

  • Keep stirring the milk as it reduces so that it does not stick to the bottom of the pan.

ENJOY:)

HAPPY EATING!!

 

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