Lets check the recipe here –
1 cup – barnyard millet
2.5 cup – water + water for soaking
2 – tomatoes, chopped
1/4 cup – carrot, chopped
1 – large potato, diced
1 tsp – cumin seeds
2 – green chillies, chopped
1/4 tsp – ginger, grated
seendha namak, as per taste
3 tbsp – ghee
1 tbsp – lemon juice
coriander leaves, finely chopped
Soak the millet in water for about 2 hours.
Heat ghee in a cooker. Add cumin seeds and let them crackle.
Add ginger and chillies. Sauté well.
Add tomatoes and cook till mushy.
Stir in the carrot and potatoes.
Mix in the salt and lemon juice.
Finally add the soaked millets and water.
Close the lid and let it cook for 4 whistles.
Serve hot with vrat wali sabji and raita.
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