SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING
One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana kheer. It is highly nutritious, can be made in a jiffy and is cherished by everyone specially during fasting days.
Although sabudana (sago) is bland is taste, but the addition of dey fruits, cardamom powder and saffron adds tastes and flavours to the same.
1 litre – Full fat milk
1/2 cup – Sabudana/ Sago
1/2 cup – Sugar or as per your preference
1/2 tsp – Cardamom powder
A few Saffron strands
1/4 cup – Dry fruits silvered (pistachio, almonds)
the sabudana in running water a couple of times 30 minutes.
Letin medium flame sabudana , for about 25-30 minutes.
occasionally so as to avoid sticking.
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