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 MOONG DAL LADOO | HOW TO MAKE MOONG DAL LADOO

MOONG DAL LADOO...

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So all set for Diwali?? Firecrackers, diyas, rangoli, new cloths, gifts and lots of sweets specially the homemade ones. Finally tried my hands on moong dal ladoo and they came out extremely delicious and mouth melting. I have always feared trying out moong dal halwa or...
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PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO

PEANUT BUTTER BESAN...

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Wishing everyone a very HAPPY DIWALI .. Hope this Festival of Lights brings you abundance of happiness 😊 Besan laddu is a popular Indian sweet dish made of chickpea flour or gram flour. Besan is roasted till golden brown appearance with nutty fragrance. Then sugar is added to it. These are a melt in mouth Indian sweets with the goodness of peanut butter and...
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SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING

SABUDANA KHEER |...

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One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana kheer. It is highly nutritious, can be made in a jiffy and is cherished by everyone specially during fasting days. Although sabudana (sago) is bland is...
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PEANUTS COCONUT CHUTNEY | FALHARI CHUTNEY | MOONGFALI AUR NARIYAL KI CHUTNEY

PEANUTS COCONUT CHUTNEY...

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This chutney is similar to the coconut chutney served with South Indian food with a bit of difference. This one has the tanginess of tamarind with the sweetness of coconut added with a bit of chillies. Totally goes best...
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BARNYARD MILLET PUDDING | SAMVAT KE CHAWAL KI KHEER | SAMAK KI KHEER

BARNYARD MILLET PUDDING...

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The barnyard millet tastes almost similar to broken rice when cooked,  thats the reason it is called the "samak/ samovar ke chawal". In India, cereal grains are not consumed during fasts which make, barnyard millets a popular ingredient during the fasting days. It is a wholesome grain which is not only restricted to be eaten during fasts. I've made this pudding using barnyard millet which is rich and creamy in taste. This pudding can be...
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SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI FOR VRAT | SAGO KHICHDI |TAPIOCA PEARL PILAF

SABUDANA KHICHDI |...

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Sabudana khichdi - mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the best snacking option with a cuppa tea in the evening or for breakfast. Its a popular comfort food of India. Best served with some yogurt, chutney or just tea. I am sure some of you can relate when i say, all i could make is - mushy...
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PEANUT BUTTER BESAN MODAK

PEANUT BUTTER BESAN...

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May this GANESH CHATURTI brings abundance of happiness and well being !! Soft modak or laddu is believed to be Lord Ganesha's favourite food. The word 'modak' is synonymous with 'happiness' and fills up the person eating it with delight. It's for this reason modak or laddus are prepared in the...
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BAKED MANGO YOGURT | BHAPA MISHTI AAM DOI

BAKED MANGO YOGURT...

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The scorching heat is to be blamed coz that made me gorge bucket full of ice creams and kulfis 🙈 But that guilt was bad so I thought why not switch to something healthier which would be equally scrumptious and would satiate my craving. Mishti...
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CHANA MASALA RECIPE | HOW TO MAKE CHANA MASALA

CHANA MASALA RECIPE...

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Chana masala need no introduction !! Also known as chane, choley or chane masala, is a North Indian vegetarian dish made out of chickpeas which is one of the comfort food which can be hot or mild in taste according to your preference. Basically enjoyed with puri or bhaturas, but can be accompanied with roti, parathas or any kind of rice. Let’s check...
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STRAWBERRY DONUTS (BAKED)

STRAWBERRY DONUTS (BAKED)

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M O T H E R H O O D - Something that teaches us how to love unconditionally, without expecting anything in return. A beautiful feeling beyond just a relationship. An expression which is not countable. A...
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