Recipes - foodnspoons

All of our recipes

VEG MANCHOW SOUP | HOW TO MAKE MANCHOW SOUP

VEG MANCHOW SOUP...

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A popular Indo - chinese soup served widely in Indian restaurants. It is a spicy, hot and a tangy soup  prepared from various vegetables, served with fried noodles. A healthy and a delicious way to incorporate all...
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VICTORIAN BUNS

VICTORIAN BUNS

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Best in breakfast menu - fits perfectly in any parties - best suited as a snacking option. Hubby wanted to have sandwiches 🥪 and son wanted pizzas 🍕. And I had these left over buns from yesterday’s pav bhaji in my pantry. I was like chalo sandwich hi bana lete hai. Prepared the filling for the same and as I took out the buns, I was like why not experiment and make something better....
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 MOONG DAL LADOO | HOW TO MAKE MOONG DAL LADOO

MOONG DAL LADOO...

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So all set for Diwali?? Firecrackers, diyas, rangoli, new cloths, gifts and lots of sweets specially the homemade ones. Finally tried my hands on moong dal ladoo and they came out extremely delicious and mouth melting. I have always feared trying out moong dal halwa or ladoo ever since i got married. But this time i was adamant about succeeding and voila they...
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PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO

PEANUT BUTTER BESAN...

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Wishing everyone a very HAPPY DIWALI .. Hope this Festival of Lights brings you abundance of happiness 😊 Besan laddu is a popular Indian sweet dish made of chickpea flour or gram flour. Besan is roasted till golden brown appearance with nutty fragrance. Then sugar is added to it. These are...
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SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING

SABUDANA KHEER |...

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One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana kheer. It is highly nutritious, can be made in a jiffy and is cherished by everyone specially during...
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PEANUTS COCONUT CHUTNEY | FALHARI CHUTNEY | MOONGFALI AUR NARIYAL KI CHUTNEY

PEANUTS COCONUT CHUTNEY...

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This chutney is similar to the coconut chutney served with South Indian food with a bit of difference. This one has the tanginess of tamarind with the sweetness of coconut added with a bit of chillies. Totally goes best with fasting food and can be perfectly replace the usual coconut chutney.   INGREDIENTS -  1 cup - Fresh coconut 3 - Green chillies 1/4 cup - Roasted...
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BARNYARD MILLET PUDDING | SAMVAT KE CHAWAL KI KHEER | SAMAK KI KHEER

BARNYARD MILLET PUDDING...

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The barnyard millet tastes almost similar to broken rice when cooked,  thats the reason it is called the "samak/ samovar ke chawal". In India, cereal grains are not consumed during fasts which make, barnyard millets a popular ingredient during the fasting days. It is a wholesome grain which is not only restricted to be eaten...
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SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI FOR VRAT | SAGO KHICHDI |TAPIOCA PEARL PILAF

SABUDANA KHICHDI |...

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Sabudana khichdi - mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the best snacking option with a cuppa tea in the evening or for breakfast. Its a popular comfort food of India. Best served with some yogurt, chutney or just tea. I am sure some of you can relate when i say, all i could make is - mushy and sticky...
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PEANUT BUTTER BESAN MODAK

PEANUT BUTTER BESAN...

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May this GANESH CHATURTI brings abundance of happiness and well being !! Soft modak or laddu is believed to be Lord Ganesha's favourite food. The word 'modak' is synonymous with 'happiness' and fills up the person eating it with delight. It's for this reason modak or laddus...
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BAKED MANGO YOGURT | BHAPA MISHTI AAM DOI

BAKED MANGO YOGURT...

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The scorching heat is to be blamed coz that made me gorge bucket full of ice creams and kulfis 🙈 But that guilt was bad so I thought why not switch to something healthier which would be equally scrumptious and would satiate my craving. Mishti doi - one of...
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