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THANDAI MALAI KULFI

THANDAI MALAI KULFI

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Holi is round the corner and everyone must be busy preparing their favorite delicacies. I tried my hands on the thandai masala powder and it came out just too perfect. A small batch was left out so i thought why not give it a try and these lovely kulfis is what the outcome was. Summers have already begun...
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THANDAI MASALA POWDER | HOW TO MAKE THANDAI MASALA

THANDAI MASALA POWDER...

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Thandai is an Indian festive drink, a must have during Maha Shivratri and Holi.  THANDI, the word itself represents thand which means cool. Its a cool and refreshing drink prepared with a mixture of dry nuts and flavored with fragrant spices. So here I've made this easy and quick homemade thandai masala which makes your job way...
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METHI MATAR MALAI – RESTAURANT STYLE

METHI MATAR MALAI...

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I've been longing to make this amazing north indian dish but wasn't sure of how will the outcome be. I always thought methi leaves (fenugreek leaves) to be bitter in taste and was skeptical but finally I overcame my fear and totally in love with this superb dish. Methi Matar Malai is a rich creamy...
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EGGLESS GINGERBREAD COOKIES | EGGLESS CHRISTMAS COOKIES WITH ROYAL ICING

EGGLESS GINGERBREAD COOKIES...

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Yay, finally I've made my batch of these beautiful christmas cookies and yes they are eggless. Every year I plan to bake them but I come out with...
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PLUM PANNA SHOTS

PLUM PANNA SHOTS

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Plum panna shots, a very refreshing, tangy, sweet and a perfect summer drink.. I loved the smoky flavour which takes the drink to another level !! A perfect start for birthdays and kitty parties. Add a dash of vodka, totally optional.  Adapted from : www.foodfellas4you.com ...
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BAEL KA SHARBAT | WOODAPPLE SQUASH | STONEAPPLE DRINK – an Indian summer drink

BAEL KA SHARBAT...

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WOODAPPLE OR STONEAPPLE, basically known as bael/ bel in India is a fruit full of nutrients. It aids in digestion and acts as a coolant for heat strokes. According to Wikipedia, The bael fruit has a smooth, woody shell with a green, gray, or yellow peel. It takes about 11 months to ripen on the tree and can reach the size of a large grapefruit or pomelo, and some are even larger. The...
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AAM KI LAUNGI | MANGO CHUTNEY

AAM KI LAUNGI...

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A sweet and a tangy side dish made of raw mangoes and a must have in summers in generally all households. It’s almost like a pickle as all the spices used are the same and the use of chili powder and jaggery gives it a bit hot and sweet flavor. Aam ki laungi is served as a side dish or the main curry in all three meals at home. I do not...
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AAM KA PANNA | HOW TO MAKE AAM PANNA | KAIRI KA PANI   – a tangy summer drink

AAM KA PANNA...

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A tangy - minty summer drink made of raw mango. It helps in fighting intense summer heat specifically in India. It is beneficial in the treatment of gastrointestinal disorders and also acts as a tonic to increase resistance. PREPARATION TIME : 10 minutes COOKING TIME : 8-10 minutes INGREDIENTS - Raw mangoes, medium - 2  Jaggery/ sugar - 1/2 cup Black salt as per taste Cumin powder - 1/2 tsp Black pepper powder...
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CHICKPEA CUTLET | CHICKPEA PATTY | KABULI CHANE KI TIKKI

CHICKPEA CUTLET |...

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An Indian version of falafel, an easy and nutritious recipe served as an Indian snack. My hubby and kiddo just loves it and I prefer making this than the usual potato cutlet. Lets look over the list of ingredients and than the method of making these delicious patty… INGREDIENTS  - 1 cup – white chickpea (kabuli chana) soaked...
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EGGLESS MANGO CHOCO MUFFINS

EGGLESS MANGO CHOCO...

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INGREDIENTS - All purpose flour - 2½ cups baking soda - 1 tsp baking powder - 1 tsp powdered sugar - 1½ cups olive oil - ¾ cup mango pulp - 1 cup yogurt - ½ cup salt - ¼ tsp vanilla/ mango essence - ½ tsp water if required...
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