JAMUN MAVA CAKE
Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits.
Black plums contain a significant amount of vitamin C, iron, magnesium, B-family vitamins, and dietary fiber, as well as potassium, vitamin A and small amounts of protein.
Black Plum Health Benefits
• Skin Care
• Protects Heart
• Boosts Immune System
• Improves Circulation
• Weight Loss
• Prevents Cancer
• Manages Diabetes
Ever since I saw this amazing and easy recipe in Instagram by Amrita – AMRITAOFLIFE, I so wanted to try it. Was totally in love with it. I tried the same in bundt pan and it came out beautiful.
Can’t thank you enough for this delicious recipe.
You can also use other berries such as plum, cherries, strawberries, etc.
DRY INGREDIENTS MIX :
1 and 1/4 cup – fine semolina/ suji
1/4 cup – whole wheat flour
1 tsp – baking powder
1/4 tsp – baking soda
1/4 tsp – salt
WET INGREDIENTS MIX:
3/4 cup – Sugar
1/3 cup – ghee
1/2 cup – yogurt
3/4 cup – milk
1 tsp – vanilla essence
JAMUN COMPOTE :
200 gm – Jamun
2 tbsp – sugar
3 tbsp – water
Jamun Compote :
Pressure cook the jamun and water for one whistle.
Let it cool and blend to a smooth paste.
Add sugar and cook on low flame for about 10-15 minutes.
Let it cool.
Baking the cake –
Take a bowl and mix in all the wet ingredients well.
Add suji and sugar.
Mix and let it sit for about 30 minutes.
Now add the wheat flour, baking soda and baking powder. Mix well until combined.
Grease and dust a cake tin.
Later the batter and jamun compote.
Run a fork through it to create swirls.
Bake at 180 c for about 35-40 minutes or till the skewer comes out clean.
Hope you liked my recipe.
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