2 ingredient Chocolate Mousse – chocolate and water
Christmas calls for some yummy chocolate mousse which can be made in a jiffy and can be a bit tricky too
Merry Christmas 🎄 🎅🏻 ⛄️🤶🏻
150 GMs – dark chocolate, chopped
120 GMs – water
For garnish –
Place ice in a large bowl and prepare an ice bath.
Melt chocolate and water using double boiler method, until smooth. Keep stirring continuously.
Pour the chocolate mixture into a bowl and place the bowl on the ice bath. And whisk vigorously until the mousse begins to thicken.
Do not over whisk else the mousse will become grainy. If that happens, remelt the chocolate mousse and start whisking all over again.
Pour the mousse in serving glasses and garnish as required.