the author

Manisha Goyal

author's bio

Manisha Goyal

Short Description

Author's BIO

author's posts

VEG MANCHOW SOUP | HOW TO... Dec 4th, 2018

A popular Indo - chinese soup served widely in Indian restaurants. It is a spicy, hot and a tangy soup...

VICTORIAN BUNS Nov 22nd, 2018

Best in breakfast menu - fits perfectly in any parties - best suited as a snacking option. Hubby wanted to...

 MOONG DAL LADOO | HOW TO MAKE MOONG DAL LADOO

MOONG DAL LADOO | HOW TO... Nov 4th, 2018

So all set for Diwali?? Firecrackers, diyas, rangoli, new cloths, gifts and lots of sweets specially the homemade ones. Finally...

PEANUT BUTTER BESAN LADOO | GUILT... Nov 4th, 2018

Wishing everyone a very HAPPY DIWALI .. Hope this Festival of Lights brings you abundance of happiness ๐Ÿ˜Š Besan laddu...

SABUDANA KHEER | HOW TO MAKE... Oct 14th, 2018

One of the most common and popular sweet dish made during fast or any festive season or Puja is Sabudana...

PEANUTS COCONUT CHUTNEY | FALHARI CHUTNEY... Oct 13th, 2018

This chutney is similar to the coconut chutney served with South Indian food with a bit of difference. This one...

BARNYARD MILLET PUDDING | SAMVAT KE... Oct 12th, 2018

The barnyard millet tastes almost similar to broken rice when cooked, ย thats the reason it is called the "samak/ samovar...

SABUDANA KHICHDI | HOW TO MAKE... Oct 10th, 2018

Sabudana khichdi - mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the best snacking option with a...

PEANUT BUTTER BESAN MODAK Sep 13th, 2018

May this GANESH CHATURTI brings abundance of happiness and well being !! Soft modak or laddu is believed to be...

BAKED MANGO YOGURT | BHAPA MISHTI... Jun 25th, 2018

The scorching heat is to be blamed coz that made me gorge bucket full of ice creams and kulfis ๐Ÿ™ˆ...