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Hi, I am Manisha Goyal, I am not a glutton – I am an explorer of food and through this blog I would like to share my love for cooking with you:))

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Delicious Recipes

TASTE OF FOOD

 MOONG DAL LADOO | HOW TO MAKE MOONG DAL LADOO

MOONG DAL...

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So all set for Diwali?? Firecrackers, diyas, rangoli, new cloths, gifts and lots of sweets...
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PEANUT BUTTER BESAN LADOO | GUILT FREE BESAN LADOO | HOW TO MAKE BESAN LADOO

PEANUT BUTTER...

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Wishing everyone a very HAPPY DIWALI .. Hope this Festival of Lights brings you abundance...
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SABUDANA KHEER | HOW TO MAKE SABUDANA KHEER | SAGO PUDDING

SABUDANA KHEER...

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One of the most common and popular sweet dish made during fast or any festive...
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PEANUTS COCONUT CHUTNEY | FALHARI CHUTNEY | MOONGFALI AUR NARIYAL KI CHUTNEY

PEANUTS COCONUT...

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This chutney is similar to the coconut chutney served with South Indian food with a...
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BARNYARD MILLET PUDDING | SAMVAT KE CHAWAL KI KHEER | SAMAK KI KHEER

BARNYARD MILLET...

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The barnyard millet tastes almost similar to broken rice when cooked,  thats the reason it...
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SABUDANA KHICHDI | HOW TO MAKE SABUDANA KHICHDI FOR VRAT | SAGO KHICHDI |TAPIOCA PEARL PILAF

SABUDANA KHICHDI...

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Sabudana khichdi - mainly eaten during Ekadasi, Shivratri or Navratri fasts. It is also the...
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